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Coastal Picks
Traeger Pro 22 Wood Pellet Grill & Smoker review
The original wood pellet smoker-grill combo, with a digital controller and 572 sq in of cooking space for grilling, smoking, baking, and more.
Quick take
The Pro 22 offers 572 sq in of cooking space and 6-in-1 versatility — grill, smoke, bake, roast, braise, and BBQ — with a max temperature of 450°F and an 18 lb pellet hopper. Traeger's Digital Pro Controller manages temperature automatically for consistent results, a built-in meat probe monitors internal food temps without opening the lid, and the construction uses powder-coated steel with porcelain-coated grill grates for durability and easy cleanup.
From our own use
I have used Traeger grills for some time and enjoy the convenience of the pellet system. The grill heats reliably and works well for both smoking and conventional grilling.
| Brand | Traeger |
| Model | Pro Series 22 |
| Fuel type | Wood pellet |
| Power source | Corded electric |
| Cooking area | 572 sq in |
| Max temperature | 450°F |
| Hopper capacity | 18 lbs |
| Dimensions | 27"D x 41"W x 49"H |
Who it's for
Good fit
- Serious backyard cooks wanting grill, smoke, bake, and roast in one machine
- Anyone who values consistent, automated temperature control over manual monitoring
- People who want a built-in meat probe rather than checking a separate thermometer
Skip it if
- You only need occasional basic grilling — a simpler gas grill may suffice
Versatility and daily use
The Digital Pro Controller is the feature that separates this from a standard grill — it manages temperature automatically rather than requiring constant manual adjustment, which matters most for long smoking sessions where consistency is everything. The built-in meat probe means checking doneness without repeatedly opening the lid and losing heat, a detail that matters more than it sounds for anything cooked low and slow.
Pros and cons
Pros
- Genuine 6-in-1 versatility — grill, smoke, bake, roast, braise, BBQ
- Digital Pro Controller for consistent temperature
- Built-in meat probe
- Large 572 sq in cooking area, 18 lb pellet hopper
Cons
- Higher price point than a basic gas grill
- Requires wood pellets as an ongoing fuel cost
Frequently asked questions
What can this grill do besides grilling?
It's built for 6-in-1 use: grilling, smoking, baking, roasting, braising, and BBQ.
What's the maximum temperature?
450°F.
Does it have a meat thermometer built in?
Yes, a built-in meat probe monitors internal food temperature without opening the lid.
How big is the cooking area?
572 square inches.